Make the most of asparagus season by cooking a bunch of fresh spears gently in a delicious and simple garlic butter until perfectly tender. Ideal as a side dish or starter to a variety of spring meals.
3 cloves garlic, diced
1 bunch fresh asparagus
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Melt the butter in a large frying pan over medium-high heat. Add the garlic and asparagus spears then cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender yet firm. If you like your asparagus well done, reduce heat and cook for an additional 10 minutes.