As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavoured with porcini mushrooms, white wine, butter and Parmesan cheese.
You could even add any other mushies you like, too! - 27 Sep 2016
Excellent! I used vegetable broth instead of beef and ghee in place of butter. I will definitely make this recipe again. My guests asked for the recipe. One error of note: at no time does the recipe say when to combine the cooked mushroom s with the risotto. - 15 May 2019 (Review from Allrecipes USA and Canada)
Excellent! I used fresh mushrooms because I couldn't find dried at the store, and I added chopped chicken for a protein. - 17 Apr 2019 (Review from Allrecipes USA and Canada)