Try this easy and authentic empanada pastry! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs and freeze for later use.
I would like to make a suggestion. Use lentles and vegetables for a vegetarian filling - 11 May 2019 (Review from Allrecipes USA and Canada)
quick, easy to make, easy to work with. made 12 "discs" with re-rolling scraps after cutting. so fast I am about to make another batch now. - 18 Apr 2019 (Review from Allrecipes USA and Canada)
I used this recipe for my first ever attempt at empanadas. Turned out great exactly as written! Kids loved them too. Thank you for sharing. - 03 Apr 2019 (Review from Allrecipes USA and Canada)