Try this easy and authentic empanada pastry! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs and freeze for later use.
quick, easy to make, easy to work with. made 12 "discs" with re-rolling scraps after cutting. so fast I am about to make another batch now. - 18 Apr 2019 (Review from Allrecipes USA and Canada)
I used this recipe for my first ever attempt at empanadas. Turned out great exactly as written! Kids loved them too. Thank you for sharing. - 03 Apr 2019 (Review from Allrecipes USA and Canada)
I made recipe, but added 1 tsp. Baking powder. The dough turned out to be just a little bit more flaky, which I really liked. Other than that it's a great recipe. - 26 Feb 2019 (Review from Allrecipes USA and Canada)