Easy Beef Olives

    Easy Beef Olives

    1save
    1hour5min


    1 person made this

    When schnitzel is cheap this can feed a family cheaply and really fills the, up! And super easy, even the kids can make it

    Ingredients
    Serves: 4 

    • Stuffing
    • 1 onion, quartered
    • 1 cup breadcrumbs (or gluten free breadcrumbs)
    • 1 lemon, zested and juiced
    • 1/2 cup pitted prunes
    • 1/2 teaspoon mixed herbs
    • pinch salt
    • To Assemble
    • 4-6 pieces schnitzel
    • 1 jar of pasta tomato sauce, or 2 tins chopped tomatoes
    • grated cheese, as required

    Directions
    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Stuffing: Using a food processor, Blend all the stuffing ingredients on low until blended. Don't worry if some bits are chunky, it adds to the flavour. If you don't have a blender then chop onion and prunes finely and mix with other ingredients until sticky.
    2. To Assemble: Preheat the oven to 180 degrees C.
    3. Make a thin sausage out of the stuffing and wrap in a piece of schnitzel . Only wrap the schnitzel around the stuffing once, then trim off the excess. Use a toothpick to secure or just place in dish with the seam down. Repeat with all pieces of schnitzel (some will be smaller as using the trimmed leftovers - but great for the kids).
    4. Place in oven dish and add the tin of tomato sauce, or tins of tomatoes over the top.
    5. Bake for 30-45 minutes (until the schnitzel has gone from pink to brown) then add cheese and serve once cheese has melted.

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