Easy Beef Olives

Easy Beef Olives


1 person made this

When schnitzel is cheap this can feed a family cheaply and really fills the, up! And super easy, even the kids can make it

Serves: 4 

  • Stuffing
  • 1 onion, quartered
  • 1 cup breadcrumbs (or gluten free breadcrumbs)
  • 1 lemon, zested and juiced
  • 1/2 cup pitted prunes
  • 1/2 teaspoon mixed herbs
  • pinch salt
  • To Assemble
  • 4-6 pieces schnitzel
  • 1 jar of pasta tomato sauce, or 2 tins chopped tomatoes
  • grated cheese, as required

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Stuffing: Using a food processor, Blend all the stuffing ingredients on low until blended. Don't worry if some bits are chunky, it adds to the flavour. If you don't have a blender then chop onion and prunes finely and mix with other ingredients until sticky.
  2. To Assemble: Preheat the oven to 180 degrees C.
  3. Make a thin sausage out of the stuffing and wrap in a piece of schnitzel . Only wrap the schnitzel around the stuffing once, then trim off the excess. Use a toothpick to secure or just place in dish with the seam down. Repeat with all pieces of schnitzel (some will be smaller as using the trimmed leftovers - but great for the kids).
  4. Place in oven dish and add the tin of tomato sauce, or tins of tomatoes over the top.
  5. Bake for 30-45 minutes (until the schnitzel has gone from pink to brown) then add cheese and serve once cheese has melted.

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