Yogurt Fritters

Yogurt Fritters

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1 person made this

I know, by definition fritters cannot be light. But I tried to limit calories in this recipe, using yogurt instead of butter or oil, and no sugar in the dough. The result was extremely pleasant.


Serves: 6 

  • 250g plain flour
  • 125g plain yogurt
  • 1 tablespoon sunflower oil
  • peanuts oil, for deep frying
  • vanilla flavoured icing sugar

Preparation:20min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hour10min 

  1. Place the flour on a working surface and make a well in the center. Fill the well with yogurt and 1 tablespoon of sunflower oil.
  2. Mix the ingredient with a spatula, then knead with your hands to make a smooth and elastic dough.
  3. Wrap in plastic wrap and let stand for 30 minutes at room temperature.
  4. Divide the dough in 4 pieces and roll out each piece very thin (about 1-2cm). With a ravioli cutting wheel, cut out some strips about 6cm long by 2cm wide.
  5. Heat the peanut oil until hot and add the strips, a few at the time. Deep fry until golden, then remove with a slotted spoon and drain on paper towel.
  6. Dust with vanilla flavoured icing sugar and serve.

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