Directions
Preparation:20min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hour10min 

1. Place the flour on a working surface and make a well in the center. Fill the well with yogurt and 1 tablespoon of sunflower oil.
2. Mix the ingredient with a spatula, then knead with your hands to make a smooth and elastic dough.
3. Wrap in plastic wrap and let stand for 30 minutes at room temperature.
4. Divide the dough in 4 pieces and roll out each piece very thin (about 1-2cm). With a ravioli cutting wheel, cut out some strips about 6cm long by 2cm wide.
5. Heat the peanut oil until hot and add the strips, a few at the time. Deep fry until golden, then remove with a slotted spoon and drain on paper towel.
6. Dust with vanilla flavoured icing sugar and serve.