Yogurt Fritters
1 hour 10 minutes
I know, by definition fritters cannot be light. But I tried to limit calories in this recipe, using yogurt instead of butter or oil, and no sugar in the dough. The result was extremely pleasant.
Nesrine
1 person made this
Ingredients
Serves: 6
- 250g plain flour
- 125g plain yogurt
- 1 tablespoon sunflower oil
- peanuts oil, for deep frying
- vanilla flavoured icing sugar
Directions
Preparation:20min ›
Cook:20min ›
Extra time:30min ›
Ready in:1hour10min
- Place the flour on a working surface and make a well in the center. Fill the well with yogurt and 1 tablespoon of sunflower oil.
- Mix the ingredient with a spatula, then knead with your hands to make a smooth and elastic dough.
- Wrap in plastic wrap and let stand for 30 minutes at room temperature.
- Divide the dough in 4 pieces and roll out each piece very thin (about 1-2cm). With a ravioli cutting wheel, cut out some strips about 6cm long by 2cm wide.
- Heat the peanut oil until hot and add the strips, a few at the time. Deep fry until golden, then remove with a slotted spoon and drain on paper towel.
- Dust with vanilla flavoured icing sugar and serve.
