I know, by definition fritters cannot be light. But I tried to limit calories in this recipe, using yogurt instead of butter or oil, and no sugar in the dough. The result was extremely pleasant.
N
Nesrine
1 person made this
Ingredients
Serves: 6
250g plain flour
125g plain yogurt
1 tablespoon sunflower oil
peanuts oil, for deep frying
vanilla flavoured icing sugar
Directions Preparation:20min › Cook:20min › Extra time:30min › Ready in:1hour10min
Place the flour on a working surface and make a well in the center. Fill the well with yogurt and 1 tablespoon of sunflower oil.
Mix the ingredient with a spatula, then knead with your hands to make a smooth and elastic dough.
Wrap in plastic wrap and let stand for 30 minutes at room temperature.
Divide the dough in 4 pieces and roll out each piece very thin (about 1-2cm). With a ravioli cutting wheel, cut out some strips about 6cm long by 2cm wide.
Heat the peanut oil until hot and add the strips, a few at the time. Deep fry until golden, then remove with a slotted spoon and drain on paper towel.
Dust with vanilla flavoured icing sugar and serve.