One of the main ingredients of an authentic Italian tiramisu is egg. If you do not want to serve a dessert which has raw egg, try this recipe! It's simple, luxuriously rich and tastes as good as the traditional version!
250g mascarpone cheese
2 tablespoons caster sugar
500ml thickened cream
about 30 sponge fingers
250ml cold espresso coffee
4 tablespoons cocoa powder, or as needed
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Directions Preparation:20min › Extra time:3hours › Ready in:3hours20min
Place the mascarpone in a bowl with 2 tablespoons of sugar. Beat with an electric mixer until soft and creamy. Add the cream then beat together until light and fluffy.
Dip the lady fingers into the cold espresso coffee, one at the time. Place in a serving bowl or dish, one next to the other to form a layer. Cover with half of the mascarpone cream mixture, spreading it out evenly. Sprinkle over a layer of cocoa powder. Arrange a second layer of coffee-soaked ladyfingers and cover with remaining mascarpone cream.
Refrigerate for at least for 3 hours before serving. Dust with cocoa powder just before serving.