Egg Free Tiramisu

    3 hours 20 minutes

    One of the main ingredients of an authentic Italian tiramisu is egg. If you do not want to serve a dessert which has raw egg, try this recipe! It's simple, luxuriously rich and tastes as good as the traditional version!

    75 people made this

    Serves: 6 

    • 250g mascarpone cheese
    • 2 tablespoons caster sugar
    • 500ml thickened cream
    • about 30 sponge fingers
    • 250ml cold espresso coffee
    • 4 tablespoons cocoa powder, or as needed

    Preparation:20min  ›  Extra time:3hours  ›  Ready in:3hours20min 

    1. Place the mascarpone in a bowl with 2 tablespoons of sugar. Beat with an electric mixer until soft and creamy. Add the cream then beat together until light and fluffy.
    2. Dip the lady fingers into the cold espresso coffee, one at the time. Place in a serving bowl or dish, one next to the other to form a layer. Cover with half of the mascarpone cream mixture, spreading it out evenly. Sprinkle over a layer of cocoa powder. Arrange a second layer of coffee-soaked ladyfingers and cover with remaining mascarpone cream.
    3. Refrigerate for at least for 3 hours before serving. Dust with cocoa powder just before serving.

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    I tweaked the recipe slightly on later versions - using Elmlea Double instead of double cream (gave a better creamy filling consistency). Amended the 250ml espresso to 200ml espresso plus 50ml amaretto (for an adult kick) and added a generous sprinkle of grated nutmeg on the bottom layer of biscuit. Prepared in a plastic leftovers tub (with lid) this is an ideal dessert to take to parties! Typically I get 8 good servings from the mix.  -  09 Jul 2017  (Review from Allrecipes UK & Ireland)