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Homemade pasta is much less cumbersome than you would expect, especially if you have a food processor and a pasta machine. For a perfect texture, use finely ground durum semolina flour, or a mix of half of that and half of plain flour.
For a special occasion, you can prepare these tagliatelle up to 3 days ahead, cover with a towel and let stand at room temperature. Make sure they don't get sticky and wet or they will mold.