Great homemade donut taste with a twist that the kids will never notice! Flaxseeds make it that little bit healthier.
I have never made donuts before, and thought I'd try this one as I like flaxseed and sneaking it in things that my kids eat. They came out good. I'll have to try other recipes to see how it compares. It seemed not very stiff to make the shapes, and I didn't have the right kind of cutters, so I just dropped in spoonfuls. They were yummy. I also didn't have a thermometer to test the temp, but waited until it seemed hot. Not so bad for first time, I thought. I would make them again. - 19 Jul 2009 (Review from Allrecipes USA and Canada)
I made these with an electric mini doughnut griddle instead of frying, so that probably changes the taste. Made this way, these donuts definitely tasted healthy, so I wouldn't recommend them to Krispy Kreme fans without heavy frosting. If you're looking for a less sweet doughnut, these work well after a roll in 1:3 cinnamon sugar. - 26 Jul 2011 (Review from Allrecipes USA and Canada)
PS. If you dont have flaxseed, just substitute it with a cup of flour. - 25 Mar 2011 (Review from Allrecipes USA and Canada)