Fluffy Cake Doughnuts

    Fluffy Cake Doughnuts


    4 people made this

    This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.

    Serves: 12 

    • Doughnuts
    • 2 cups plain flour
    • 3/4 cup white sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 3/4 cup milk
    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • 1 tablespoon shortening, (or butter)
    • Glaze
    • 1 cup icing sugar
    • 2 tablespoons hot water
    • 1/2 teaspoon almond extract

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Doughnuts: Preheat oven to 165 degrees C. Lightly grease a doughnut pan.
    2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
    3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
    4. Glaze: blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

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