Fluffy Cake Doughnuts

    (297)
    30 minutes

    This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories.


    26 people made this

    Ingredients
    Serves: 12 

    • Doughnuts
    • 2 cups plain flour
    • 3/4 cup white sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cinnamon
    • 1 teaspoon salt
    • 3/4 cup milk
    • 2 eggs, beaten
    • 1 teaspoon vanilla extract
    • 1 tablespoon shortening, (or butter)
    • Glaze
    • 1 cup icing sugar
    • 2 tablespoons hot water
    • 1/2 teaspoon almond extract

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Doughnuts: Preheat oven to 165 degrees C. Lightly grease a doughnut pan.
    2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
    3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
    4. Glaze: blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

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    Reviews and Ratings
    Global Ratings:
    (297)

    Reviews in English (250)

    by
    1234

    I am a pastry chef with a small bakery/cafe. I use this recipe** everyday to make these donuts. **I like to add 2T. melted butter instead of shortening, omit the cinnamon in the batter, use buttermilk instead of milk and bake them at 400' for 8 to 9 minutes. Once finished, a quick dunk in melted butter and a roll in white sugar, granulated brown sugar and cinnamon (combined of course) makes a donut my customers crave. I also bake them in mini muffin pans (same time as donuts) and they are "poppers". Try these revisions and you will never go to the chains again for donuts. YUM.  -  31 Mar 2009  (Review from Allrecipes USA and Canada)

    by
    244

    I bought an electric doughnut maker expecting it to come with a simple recipe but it didn't. After searching on here for the tastiest sounding recipe but also the least complicated i found this delicious mix which is absolutely fabulous with a chocolate topping.  -  27 Aug 2008  (Review from Allrecipes USA and Canada)

    by
    224

    I honestly don't understand why this recipe has gotten so many one-star reviews. I have made them twice now, and they barely lasted a day both times - my family just loves them! They are not Tim Hortons/Krispy Kreme donuts, but I wasn't expecting them to be either. I wanted something much lighter that I could use my donut pans for, and I think this recipe is perfect for what I was looking for.  -  29 May 2006  (Review from Allrecipes USA and Canada)

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