Canadian Doughnuts

    Canadian Doughnuts


    3 people made this

    If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat doughnut with sugar on top. I could not get the authentic recipe since it is their trade secret, but I created a replica of what they serve.

    Serves: 36 

    • 1 tablespoon white sugar
    • 1 tablespoon active dry yeast
    • 1/2 cup warm water (45 degrees C)
    • 1/4 cup vegetable oil
    • 2 1/3 cups warm water (45 degrees C)
    • 1 teaspoon salt
    • 4 tablespoons white sugar
    • 4 cups plain flour
    • 1 tablespoon lemon juice
    • 3 tablespoons white sugar
    • 1 teaspoon ground cinnamon

    Preparation:15min  ›  Cook:10min  ›  Extra time:1hour30min rising  ›  Ready in:1hour55min 

    1. Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
    2. In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
    3. Form dough into balls about the size of eggs, then roll flat to make ovals about 6mm thick.
    4. Heat oil to 180 degrees C in a deep fryer, saucepan, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.

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