This is an excellent Mexican pinto bean soup that is like a thick chilli soup. Serve this with warm corn or flour tortillas. You can use tinned pinto beans instead, if desired.
Great soup!!! Takes a little time to make but well worth it. Thank's Donald - 13 Mar 2003 (Review from Allrecipes USA and Canada)
I loved it!!! It was easy to prepare from ingredients I already had on hand. I added a little extra spice since I added some black beans to it. Sprinkle some mexican cheese on top when served...yummy!!!! - 04 May 2008 (Review from Allrecipes USA and Canada)
Great in its simplicity, just as it is! Any cut of cubed, browned pork works well, and with a little queso fresco on top of your bowl of soup and a slice of warm cornbread (our not so mexican contribution!) this is a good cold weather meal. - 10 Feb 2007 (Review from Allrecipes USA and Canada)