This is a really easy and delicious side dish to have with fajitas, chilli, part of meze or picnic. It is best straight from the oven but can be eaten cold or reheated the next day.
Ensure all ingredients are gluten free by reading the labels first.
Bit crumbly but tasted awesome. Might add more wet stuff today. - 20 Nov 2016 (Review from Allrecipes UK & Ireland)