Mexican Rice

    Mexican Rice

    1save
    35min


    1 person made this

    This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

    Ingredients
    Serves: 8 

    • 2 tablespoons vegetable oil
    • 350g long grain rice
    • 225g passata
    • 1 teaspoon minced garlic
    • 1/4 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground cumin
    • 950ml water

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a medium saucepan, heat vegetable oil over medium heat. Sauté rice in the oil for 5 minutes, stirring frequently.
    2. Reduce heat to low, and stir in passata, garlic, salt, pepper and cumin. Stir in water. Cover and cook for about 20 minutes.

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