Mexican Rice

Mexican Rice


1 person made this

This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.


Serves: 8 

  • 2 tablespoons vegetable oil
  • 350g long grain rice
  • 225g passata
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 950ml water

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. In a medium saucepan, heat vegetable oil over medium heat. Sauté rice in the oil for 5 minutes, stirring frequently.
  2. Reduce heat to low, and stir in passata, garlic, salt, pepper and cumin. Stir in water. Cover and cook for about 20 minutes.

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