Mexican Layered Dip

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    Mexican Layered Dip

    Mexican Layered Dip

    (45)
    20min


    1 person made this

    A well-flavoured and multi-dimensional dip. Refried beans are layered with mashed avocado, taco seasoned sour cream, tomatoes, black olives, spring onions and grated cheese. Enjoy with tortilla chips.

    Ingredients
    Serves: 56 

    • 1 (415g) tin refried beans
    • 2 avocados, peeled and pitted
    • 1 teaspoon lemon juice
    • 450ml sour cream
    • 1 (30g) packet taco seasoning mix
    • 2 tomatoes, diced
    • 45g sliced black olives
    • 1 bunch spring onions, diced
    • 450g Cheddar cheese, grated

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. In a 30x30cm or similar sized dish, evenly spread the refried beans in a thin layer.
    2. In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans.
    3. In a medium bowl, blend the sour cream and taco seasoning then spread over the avocado mixture.
    4. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the spring onions.
    5. Top the dip with a layer of cheese.
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    Reviews and Ratings
    Global Ratings:
    (45)

    Reviews in English (45)

    by
    70

    I give this recipe 5 stars ONLY if the lemon juice is substituted for lime juice and a little chopped onion is added to make the "guacamole" layer taste like real guacamole. It is very simple to make and tastes very good if done this way. The lemon juice just makes it taste like lemon flavored avacado instead of guacamole so Do try that instead.  -  13 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    51

    I gave this 4 stars because this is a real good taco dip...But please leave out the avocados..everyone at the party i took this to said it ruined a great dip.And they were scraping them off...had several people tell me that had I not added them,this would have been wonderful!  -  30 Nov 2003  (Review from Allrecipes USA and Canada)

    by
    42

    We've been making this for years-we call it Mt. Diablo Dip. Its very versatile-you can add or subtract toppings and seasoning to suit your tastes. I always doctor up the beans stirring in a little garlic powder and some extra salsa.  -  30 Dec 2005  (Review from Allrecipes USA and Canada)

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