Barbecued tilapia fillets laid on corn tortillas and topped with a colourful, zesty corn salsa chock full of fresh Mexican flavours. The crunch of sweetcorn, red and spring onion, red and white cabbage and red and green capsicum mingles with fresh lime zest and juice, fresh herbs and seasoning. These fish tacos are beautiful, healthy Mexican fare at its very best!
My first fish tacos and these were amazing! My fish loving husband loved them. How could you not? They are so fresh and full of flavour - the lime in the fresh salsa really makes the dish. Definitely will be making again. The only thing I did different is I pan fried the fish as we were not barbecuing. We will be trying this once we do! - 07 Apr 2015 (Review from Allrecipes UK & Ireland)