A simple, yet delicious Mexican inspired casserole. Shredded chicken, Cheddar and green chillies are rolled with flour tortillas, then topped with a creamy cheese sauce, before being baked to perfection.
Tinned chopped chillies can be purchased online or in speciality stores. Alternatively, you could use fresh chillies to taste.
Wonderful recipe! I have 8 kids and even the pickiest loved this recipe!!! The only thing I'd do differently is double the sauce but only because I used 2 smaller pan... - 08 Jun 2010 (Review from Allrecipes USA and Canada)
i think these enchiladas could have been great with a different sauce. nobody in the family liked it...i think it was too cheesy/creamy, tasted like i'd melted velveeta over it. the chicken mixture was a hit though, my hubby and kids were digging it out of the tortillas and eating it anyway. i'm going to use the leftovers and start over with an enchilada sauce this time. - 09 Jun 2010 (Review from Allrecipes USA and Canada)
Really quite good! I prefer enchiladas to be creamy and cheesy, so this was great. And pretty easy to make. I prepared the chicken in advance so when it was time to make dinner, it came together quickly. Looking forward to eating leftovers tomorrow. - 10 Jun 2010 (Review from Allrecipes USA and Canada)