Chicken Burrito Filling

    Chicken Burrito Filling

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    This chicken and salsa mix is great for filling burritos, tacos or even plain old sandwiches. Add Cheddar cheese, guacamole and soured cream if you desire.

    Serves: 4 

    • 2 skinless, boneless chicken breast fillets
    • 115g passata
    • 4 tablespoons salsa
    • 1 (35g) packet taco seasoning mix
    • 1 teaspoon ground cumin
    • 2 cloves garlic, finely diced
    • 1 teaspoon chilli powder
    • hot sauce to taste, such as Tabasco

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Place chicken breasts and passata in a medium saucepan over medium high heat. Bring to the boil, then add the salsa, seasoning, cumin, garlic and chilli powder. Let simmer for 15 minutes.
    2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

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