Chicken Burrito Filling

    Chicken Burrito Filling

    Be the 1st to save!
    35min


    2 people made this

    This chicken and salsa mix is great for filling burritos, tacos or even plain old sandwiches. Add Cheddar cheese, guacamole and soured cream if you desire.

    Ingredients
    Serves: 4 

    • 2 skinless, boneless chicken breast fillets
    • 115g passata
    • 4 tablespoons salsa
    • 1 (35g) packet taco seasoning mix
    • 1 teaspoon ground cumin
    • 2 cloves garlic, finely diced
    • 1 teaspoon chilli powder
    • hot sauce to taste, such as Tabasco

    Directions
    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Place chicken breasts and passata in a medium saucepan over medium high heat. Bring to the boil, then add the salsa, seasoning, cumin, garlic and chilli powder. Let simmer for 15 minutes.
    2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate