Cloud Bread Mini Pizzas

    Cloud Bread Mini Pizzas

    1save
    35min


    1 person made this

    Make gluten-free mini-pizzas with cloud bread! The new trend in gluten-free baking! These mini pizzas have a light and soft bottom, and taste as good as real pizza! Toppings are as desired, I used tomato and cheese.

    Ingredients
    Makes: 6 mini pizzas

    • Base
    • 2 eggs, separated and at room temperature
    • 1/4 teaspoon baking powder
    • 2 tablespoons cream cheese, at room temperature
    • 1 pinch salt
    • Topping
    • 2 large tablespoons tomato puree
    • 1 drizzle olive oil
    • 1 splash water
    • salt and pepper, to taste
    • Italian seasoning, to taste
    • 1 tomato, thinly sliced
    • grated cheese, to taste

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Base: Preheat the oven to 150 degrees C. Line a baking tray with baking paper.
    2. Put the egg whites in a clean bowl and add baking powder. Beat the egg whites with an electric handheld mixer until stiff peaks form.
    3. Put the cream cheese in another bowl and add the egg yolks and pinch of salt then mix with a whisk until well blended.
    4. Spoon the egg yolk mixture gently with a spatula through the stiffly beaten egg whites until just mixed and yellow.
    5. Spoon the mixture into about 6 rounds of 10cm diameter on the baking tray. Smooth out with the back of a spoon.
    6. Bake for 20 to 25 minutes in the preheated oven until light golden brown. Let the cloud bread pizza bases cool for 10 minutes on the baking tray.
    7. Topping: Increase the oven temperature to 190 degrees C.
    8. Mix tomato puree, oil, water and seasoning to taste together until you have a spreadable sauce.
    9. Spread the bread bases with the tomato sauce and top with fresh tomato and then with grated cheese. Sprinkle with a bit of Italian herbs.
    10. Slide the tray back into the oven and bake the pizzas for 5 to 8 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate