This beautiful vegetable tart is elegant, delicious and easy to make! Fresh carrots and zucchini are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Watch the video to see how easy it is to make!
I found this to be pretty disappointing. I did not care for the texture the ricotta gave this and the carrot flowers were just too time consuming. - 01 May 2019 (Review from Allrecipes USA and Canada)
We have a bridal shower coming up. Tried this recipe to prepare for it. We didn't like the texture or flavor. I tried adding the additional spices others recommended but none of us liked it. - 18 Mar 2019 (Review from Allrecipes USA and Canada)
Although this dish was very time-consuming, it turned out beautifully and was well worth the effort IMO. I used zucchini, yellow squash and large orange carrots for the flowers. The only significant modification was my use of a store-bought pie crust instead of the puff pastry and it was completely delicious! I would definitely make it again. - 07 Jan 2019 (Review from Allrecipes USA and Canada)