This beautiful vegetable tart is elegant, delicious and easy to make! Fresh carrots and zucchini are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly encased in tasty puff pastry. Watch this recipe being made in Allrecipes Veggie Rose Tart video.
I would definitely make this again! It was pretty simple, and really good. The minor changes I made were that I didn't use nutmeg, and I added a little bit of garlic and fresh cracked pepper. I also didn't use the full amount of vegetables, because I didn't realize how long it would take me to make the roses and I ran out of time. - 21 Nov 2016 (Review from Allrecipes USA and Canada)
I put lemon zest in the cheese filling and I really liked that touch. I thought my veggies were sliced thin, but they we not at all. I wish the recipe would have said which setting to use on the mandoline. I couldn't roll the veggies so I had to modify by wrapping the veggies around the perimeter, working my way inward. They were still too crunchy after baking for 40 mins plus the 4 mins in the microwave, because of the thickness. Wish I could upload a picture. Next time, I will slice my veg on the thinnest setting on the mandoline. Other than that, the flavor was awesome!! I was very pleased overall with this recipe. - 27 Aug 2016 (Review from Allrecipes USA and Canada)
I liked it a lot - it needed salt, but that's about it. Details: I used a frozen pie crust instead of doing the puff pastry thing - it seemed easier. (I did prebake it) the filling was really good - I might add some hot sauce or something next time. the veggies were kind of hard to slice - using a vegetable peeler was a little difficult, but it came out OK -- I used zucchini, summer squash, and carrots. It really was very pretty! I baked it for about 10 extra minutes. You need to let it cool for a while before you eat it or the inside is all gooey - it won't come out in a slice. I will make this again. ETA: I've made this a couple times now, experimenting each time - most recent change is to sautee some onions and stir them into the cheese mixture . very good! - 21 Jul 2016 (Review from Allrecipes USA and Canada)