This is definitely a special occasion dish as it is has elegant as well as delicious and I think worth the effort if you have people coming around. Normally, I would stuff these koftas with a spiced mushroom mixture but as I was writing the recipe, it seemed one step too far and fiddly so I decided to deconstruct the dish and have added lovely shiitake mushrooms in separately which actually works better both in terms of flavour and texture. If you prefer to stuff the paneer, there is a mushroom stuffing recipe at the bottom. Alternatively, I like to stuff these balls simply with a raisin and a pistachio each which also works really well in this dish. Serves 5 - 6