Meatloaf with Barbecue Sauce

    Got this out of my mothers recipes years ago

    4 people made this


    • 500 Grams Beef mince
    • 500 Grams Sausage mince
    • 1 cup fresh breadcrumbs
    • 2 onions, Finely chopped
    • 2 teaspoons Curry powder
    • salt
    • pepper
    • 1 tablespoon chopped Parsley
    • 1 egg lightly beaten
    • 1/2 cup milk
    • 1/2 cup water
    • for the sauce
    • 1/2 cup water
    • 1/2 cup tomato sauce
    • 1/4 cup Worchestershire sauce
    • 2 tablespoons vinegar
    • 1/4 cup brown sugar
    • 1 teaspoon instant coffee powder
    • 30 grams butter
    • 2 tablespoons lemon juice


    1. Combine sausage mince, Beef mince, breadcrumbs, onions, curry powder, salt, pepper, parsley and lightly beaten egg in a bowl.
    2. Mix until mixture is well combined.
    3. Gradually add milk and water, continue mixing until very smooth.
    4. Shape mixture into loaf and place in a greased baking dish.
    5. Bake in a moderate oven for 30 minutes. Remove from oven, pour off any surplus fat. Pour sauce over meatloaf and return to oven. Bake for a further 45 minutes basting frequently with the sauce.
    6. Serve hot with vegetables or cold with a salad.
    7. Sauce.
    8. Combine all ingredients in a saucepan, bring slowly to the boil, reduce heat and simmer for 5 minutes.
    9. After meatloaf is cooked and if sauce is still runny, pour it back into saucepan and reduce it down or thicken it with a little cornflour and water and drizzle back over meatloaf.

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