Fry Bread Dessert

Fry Bread Dessert


1 person made this

Who would have thought a bit of dough could taste so good? This recipe shows how to create a delightful dessert from a basic dough.

shazzieau Victoria, Australia

Serves: 6 

  • 4 cups plain flour
  • 2 teaspoons salt
  • 1 1/2 tablespoons baking powder
  • 1 tablespoon butter, melted
  • 1 3/4 cups milk, warm
  • canola oil, for frying
  • icing sugar, for dusting

Preparation:15min  ›  Cook:15min  ›  Extra time:20min resting  ›  Ready in:50min 

  1. Place the flour, salt and baking powder into a large bowl then add milk and butter. Stir into a dough.
  2. Tip the dough onto a floured board and knead until smooth, incorporating more flour if needed. Roll into a ball, cover and let rest for 20 minutes.
  3. Once rested pull off golf ball size balls of dough and roll or press to palm size circles.
  4. In a large frypan over a medium temperature, heat enough oil to deep fry the bread, about 5cm deep. Test the temperature by dropping in a little dough, if it bubbles it's ready.
  5. Cook about 4 pieces at a time, turning when brown, should only take a minute or so. If cooking too fast, turn the heat down. Drain on paper towel.
  6. Place on a plate and sprinkle with icing sugar. Serve warm with jam and cream or with nutella and lemon curd.

See it on my blog

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