Hazelnut Chocolate Brownies

    35 minutes

    The best brownie recipe and very easy to make! As a twist it uses hazelnuts for a crunchy addition.


    Tasmania, Australia
    6 people made this

    Serves: 12 

    • 150g dark chocolate
    • 120g melted butter
    • 2 tablespoons cocoa powder
    • 3/4 cup brown sugar
    • 1 teaspoon vanilla extract
    • 3 eggs
    • 3/4 cup plain flour
    • pinch of salt
    • 100g toasted, chopped hazelnut

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 degrees C. Place the rack in the center of the oven. Butter a 20cm square pan, and line the bottom and sides of the pan with baking paper.
    2. Melt the chocolate and butter in a large stainless steel or a glass bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar. Whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally stir in the flour, salt and hazelnuts.
    3. Pour into the prepared pan and bake for about 25 minutes or until a toothpick inserted in the centre comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temp or chilled.

    See it on my blog

    Check out this recipe on my blog yuhm-ee

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