Hazelnut Chocolate Brownies

Hazelnut Chocolate Brownies


2 people made this

The best brownie recipe and very easy to make! As a twist it uses hazelnuts for a crunchy addition.

ChonaGraham Tasmania, Australia

Serves: 12 

  • 150g dark chocolate
  • 120g melted butter
  • 2 tablespoons cocoa powder
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3/4 cup plain flour
  • pinch of salt
  • 100g toasted, chopped hazelnut

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Place the rack in the center of the oven. Butter a 20cm square pan, and line the bottom and sides of the pan with baking paper.
  2. Melt the chocolate and butter in a large stainless steel or a glass bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar. Whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally stir in the flour, salt and hazelnuts.
  3. Pour into the prepared pan and bake for about 25 minutes or until a toothpick inserted in the centre comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temp or chilled.

See it on my blog

Check out this recipe on my blog yuhm-ee

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