Once in a while you need to make a big batch of mac and cheese, and once in a while you've got to make it the best it can be. Presenting 'the ultimate mac and cheese' (modest, I know). But really, I've attempted this dish a few times and this really is my best efforts. Soft and gooey, creamy but crisp, I really hope you give this dish a go. Any alterations you made let me know :) if not, enjoy!