Hot Chicken Salad

    25 minutes

    This is a great salad to serve at the dinner table because the chicken and bacon are added hot with a sizzle! Delicious.

    9 people made this

    Serves: 4 

    • 80ml olive oil (halved)
    • 8 rashers bacon, cut into small pieces
    • 2 chicken breasts, cut into thin strips
    • 1 cos lettuce, cut into strips
    • 4 vine tomatoes, sliced into eighths
    • 1 red capsicum, thinly sliced
    • 1 orange capsicum, thinly sliced
    • 3 spring onions, thinly sliced
    • 5cm of cucumber, cut into strips
    • 1/2 large lemon, juiced
    • 1 tablespoon balsamic vinegar
    • 1 medium red chilli, finely chopped

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat half the olive oil, and fry the bacon until very crispy, then remove bacon from the pan.
    2. Fry the chicken in the remaining bacon fat and remove when browned and cooked through.
    3. Put your sliced salad ingredients into a large serving bowl.
    4. Finally, add the chilli to the frying pan, then add the rest of the oil, lemon juice and balsamic vinegar and bring to the boil.
    5. Add the bacon and chicken pieces and stir through till reheated then pour all of the hot mixture onto the bowl of salad.

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    Reviews in English (3)


    I'm no cook but this was easy to make and even the kids liked it (unusual for me!). Highly recommended and very tasty.  -  22 Nov 2010  (Review from Allrecipes UK & Ireland)


    Very easy to make and tastes great. I added twice as much vinegar and lemon juice by accident, still awesome.  -  16 Mar 2012  (Review from Allrecipes UK & Ireland)


    So easy to make, and absolutely full of flavour. loved it  -  06 Jan 2013  (Review from Allrecipes UK & Ireland)

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