These easy, basic dark chocolate truffles are decadently divine and easy to make. Using a melon baller is what I find easiest. You can also dust your hands with cocoa powder when rolling to prevent sticking. Have fun!
You can store these truffles in the fridge in an airtight container for up to 2 weeks.
Instead of rolling the truffles in cocoa powder, you can roll them in finely chopped nuts, desiccated coconut, decorative sugar strands or hundreds and thousands.
So so good, thanks. Popped a hazel nut in middle, yum. - 09 Oct 2013 (Review from Allrecipes UK & Ireland)
- 30 Dec 2012 (Review from Allrecipes UK & Ireland)
very easy to make I coated them space dust and were amazing - 16 Dec 2014 (Review from Allrecipes UK & Ireland)