Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe! Note there's no cream, just eggs, and Pecorino Romano cheese is used, not Parmesan.
150g bacon, cut into small cubes
3 egg yolks
1 whole egg
30g grated Pecorino Romano cheese
salt, to taste
plenty of freshly ground black pepper
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