I used to hate mushrooms but eventually started to like them when I first tried creamy mushrooms. This tart is so simple and doesn't take long in the oven. It's so buttery and full of flavour. You just have to give it a go. Lovely with a side of fresh green beans or veggies.
The more herbs you add the more delicious. Don't be afraid to use more herbs.
So buttery and full of flavour! - 12 Nov 2015