Hickory and Apple Pulled Pork

    3 hours 15 minutes

    Homemade pulled pork flavoured with a smokey Fountain Hickory BBQ sauce served with apple and coleslaw in a roll makes an ideal lunch or dinner.

    Fountain Sauces

    7 people made this

    Serves: 4 

    • 1 tablespoon paprika
    • 2 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon oregano
    • 800g pork scotch fillet (pork neck)
    • 1 tablespoon olive oil
    • 125ml Fountain Hickory sauce
    • 60ml Fountain Soy sauce
    • 1 litre chicken stock
    • 2 green apples, peeled, cut into matchsticks
    • Coleslaw and rolls

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Pre-heat the oven to 160 degrees C. Combine paprika, smoked paprika, cumin and oregano in a large bowl. Add pork and turn to coat in the spice mixture.
    2. Heat oil in a large ovenproof casserole pan over medium heat. Add pork and cook, for 6 minutes or until browned all over. Add Fountain Soy sauce, Fountain Hickory sauce and chicken stock, bring to the boil. Transfer pan to the oven and cook pork for 3 hours, turning occasionally or until tender. Cool for 10 minutes. Remove from pan, reserve cooking liquid.
    3. Place 1 cup reserved cooking liquid in a small saucepan, bring to the boil. Reduce heat to low and simmer uncovered for 3 minutes.
    4. When pork is cool enough to handle, shred meat. Toss through cooking liquid. Serve pork with apple, coleslaw and bread rolls.

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