Hickory BBQ and Coffee Ribs
(1)
5 hours 45 minutes
American style ribs are marinaded overnight in a sweet brown sugar marinade before being barbecued to make these succulent ribs.
15 people made this
Ingredients
Serves: 4
- 3/4 cup Fountain Hickory BBQ Sauce
- 1/4 cup strong espresso coffee
- 1/2 cup brown sugar
- 2 tablespoons olive oil
- 4 garlic cloves, crushed
- 1.5kg American style pork ribs
Directions
Preparation:10min ›
Cook:1hour35min ›
Extra time:4hours marinating ›
Ready in:5hours45min
- Combine Fountain Hickory BBQ Sauce, coffee, sugar, oil and garlic in a large baking dish. Add ribs and turn to coat. Marinate, covered, in fridge for 4 hours or overnight. Bring to room temperature.
- Pre-heat oven to 200 degrees C or 180 degrees C fan forced. Set aside half the marinade. Cover dish with a lid or foil and bake for 1 1/2 hours or until very tender. Remove foil and brush with reserved marinade. Heat a char grill plate over high heat, cook ribs for 5-8 minutes each side or until sauce is caramelised.
