Hickory BBQ and Coffee Ribs

Hickory BBQ and Coffee Ribs


5 people made this

American style ribs are marinaded overnight in a sweet brown sugar marinade before being barbecued to make these succulent ribs.

Fountain Sauces
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Serves: 4 

  • 3/4 cup Fountain Hickory BBQ Sauce
  • 1/4 cup strong espresso coffee
  • 1/2 cup brown sugar
  • 2 tablespoons olive oil
  • 4 garlic cloves, crushed
  • 1.5kg American style pork ribs

Preparation:10min  ›  Cook:1hour35min  ›  Extra time:4hours marinating  ›  Ready in:5hours45min 

  1. Combine Fountain Hickory BBQ Sauce, coffee, sugar, oil and garlic in a large baking dish. Add ribs and turn to coat. Marinate, covered, in fridge for 4 hours or overnight. Bring to room temperature.
  2. Pre-heat oven to 200 degrees C or 180 degrees C fan forced. Set aside half the marinade. Cover dish with a lid or foil and bake for 1 1/2 hours or until very tender. Remove foil and brush with reserved marinade. Heat a char grill plate over high heat, cook ribs for 5-8 minutes each side or until sauce is caramelised.

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- Rated on - 05 Jan 2016

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