ANZAC Oat Slice

    35 minutes

    This is a wonderful ANZAC slice that makes a nice change to ANZAC biscuits, yet is still as easy to make.

    2 people made this

    Makes: 1 batch

    • 1 cup rolled oats
    • 1 cup self raising flour
    • 2/3 cup brown sugar
    • 1 cup desiccated coconut
    • 125g butter
    • 2 tablespoons golden syrup

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 160 degrees C.
    2. Mix oats, sifted flour, brown sugar and coconut in a bowl.
    3. Melt the butter and golden syrup together then add it to the bowl. Stir well.
    4. Flatten mixture out on a baking tray and bake for 20-25 minutes.

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