Prawn Dumplings

Prawn Dumplings


2 people made this

These homemade prawn dumplings are packed with flavour and will make a wonderful entree or finger food for your next party.

Fountain Sauces
Sponsored by

Makes: 26 dumplings

  • 250g peeled green prawns
  • 2 teaspoons grated fresh ginger
  • 2 green onions, finely sliced
  • 1 tablespoon Fountain Soy sauce
  • 1 tablespoon Fountain Sriracha sauce
  • ½ teaspoons sesame oil
  • 30 gow gee wrappers
  • Fountain Sriracha sauce, to serve
  • Fountain Soy sauce, to serve

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Place prawns in a food processor. Process until finely chopped. Transfer to a bowl. Stir in ginger, Fountain Soy sauce, Fountain Sriracha sauce and sesame oil.
  2. Place 1 gow gee wrapper on a flat surface. Use your fingertips to pleat the edge 4-5 times. Fold over to enclose the filling. Place on a lined baking tray. Repeat with remaining wrappers and prawn mixture, placing dumplings in a single layer on tray.
  3. Heat peanut oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange the dumplings over the base of the frying pan. Return to heat and cook for 2 minutes or until the base of the dumplings are golden. Sprinkle water evenly over the dumplings. Cook, covered for 3-4 minutes or until dumplings are cooked through and the water evaporates. Remove from heat and set aside for 2 minutes. Place on a serving platter. Serve immediately with combined Fountain Sriracha and Fountain Soy sauce.

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