Glorious Ginger Kids

    30 minutes

    These cute little gingerbread treats are perfect to share with the children in your life this Christmas.


    7 people made this

    Makes: 20 standard size biscuits

    • 400g self raising flour
    • 1 tablespoon McCormick Ginger, Ground
    • 1 teaspoons McCormick Mixed Spice
    • 1 pinch salt
    • 120g brown sugar
    • 60g butter or margarine
    • 4 tablespoons golden syrup
    • 1/4 cup milk

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place flour, McCormick Ginger Ground, Mixed Spice and salt in a large mixing bowl.
    2. Melt sugar, butter, golden syrup and milk together then mix with the dry ingredients (if too crumbly add in a splash more of milk).
    3. Knead lightly and roll out the dough until 1cm thick. Cut out shapes and bake in a 170 degrees C pre-heated oven for 10-15 minutes.
    4. Let cool then decorate with coloured icing.

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