Christmas Cinnamon Cookie Jar

    27 minutes

    Edible food gifts are a wonderful option for Christmas. This jar is packed with festive ingredients that can be turned into cookies when the season rush has passed.


    3 people made this

    Makes: 42 cookies

    • For the Jar
    • 2 cups plain flour
    • 1 cup caster sugar
    • 1 tablespoon McCormick Cinnamon, Ground
    • 1/4 teaspoon McCormick Nutmeg, Ground
    • 1/2 teaspoon McCormick Ginger, Ground
    • 1/2 teaspoon McCormick Salt
    • 1/2 cup dark choc chips
    • 1/2 cup dried cranberries
    • 1/2 cup pistachio nuts, roughly chopped
    • To Make
    • 200g butter, melted
    • 1 (60g) egg, lightly beaten

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Layer ingredients in order of sequence, finishing with the pistachio nuts, into a large jar. Seal and keep for up to 1 month.
    2. Instructions to make the cookies...

    3. Preheat oven to 180 degrees C. Line baking trays with baking paper.
    4. Empty contents of jar into a large mixing bowl. Make a well in the centre and add the butter and egg and stir until combined.
    5. Roll dough into 1/2 tablespoon balls and place on prepared trays. Flatten slightly. Bake for 12 to 15 minutes or until lightly browned.
    6. Cool cookies on baking tray and remove when cool and store in an airtight container.

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