Stir Fry Chilli Chicken
30 minutes
This is a super simple stir fry chicken that is perfect for the middle of the week. The chilli kick comes from Sriracha sauce.
6 people made this
Ingredients
Serves: 4
- 1/4 cup peanut oil.
- 2 chicken breasts, cubed
- 1 onion, sliced
- 2 carrots, cut into strips
- 1 red capsicum, sliced
- 1 yellow capsicum, sliced
- 1/2 head broccoli, broken into small pieces
- 4 cloves garlic, finely diced
- 1/2 cup chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha sauce
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Heat a wok or frying pan to a hot temperature then add the oil.
- Add the chicken and cook while stirring until opaque and just starting to brown. Remove from the wok.
- Add to the wok in the following order, stirring after each addition, onion, carrot, capsicum, broccoli and garlic.
- Return the chicken to the wok then stir in the chicken stock, soy sauce and Fountain Sriracha Sauce. Bring to a simmer and taste, adjust with extra soy and sriracha to taste.
