Hoisin Chicken Stir-Fry

    1 hour 15 minutes

    Simple and delicious dish will make you a master chef. Chicken is combined with vegetables for this delightful Asian dish you can make easily at home.


    New South Wales, Australia
    3 people made this

    Serves: 8 

    • 8 chicken thighs
    • a bottle hoisin sauce
    • half bunch celery
    • 4 medium sized carrots
    • 1 quarter of any white cabbage
    • 2 brown onions
    • 2 (400g) tins baby corn
    • 200g green beans
    • 3 tablespoons palm sugar
    • 250g seafood marinara mix, thinly sliced

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Coat chicken thighs with hoisin sauce and roast at 200 degrees C in an oven for 40 minutes, recoating chicken every 10 minutes with sauce. When cooked rest. When needed chop each chicken thigh into thirds with a meat cleaver. (You will use about a half of your bottle of sauce.)
    2. Finely chop the celery, carrot, cabbage and onion so cooking time is the same.
    3. Stir fry all the chopped vegetables, along with the corn and green beans, then add the palm sugar and some of the remain sauce, to your taste.
    4. Add the rested and cut chicken thighs along with the marinara mix. When ready serve with rice or noodles.

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    Reviews in English (1)


    Using Ayam sauce is not like using kang ton crap you find in supermarkets but I find a little palm sugar added and it is not so overwhelming.sorry about the pic  -  12 Oct 2015