Soft BBQ Prawn Tacos

    This is a beautifully flavoursome way to serve prawns - in warm white corn tortillas and spiced with BBQ sauce, coriander, onion and lime.


    3 people made this

    Serves: 4 

    • BBQ Sauce
    • 1/2 cup BBQ sauce
    • 4 tablespoons chopped fresh coriander
    • 2 teaspoons fresh lime juice
    • Slaw
    • 1/4 red cabbage
    • 1 lime, halved
    • 2 teaspoons fresh lime juice
    • Tacos
    • 1 tablespoon extra-virgin olive oil
    • 1 teaspoon Mexican chilli powder
    • 1 teaspoon salt
    • 450g medium prawns, approx 20, deveined and tails removed
    • 8 corn tortillas

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. BBQ Sauce: Combine the BBQ sauce, coriander and lime juice into a bowl until blended. Cover and refrigerate until needed.
    2. Slaw: Coarsely slice the cabbage then add the salt and lime juice from both halves. Toss and set aside to marinate.
    3. Tacos: Combine olive oil, Mexican chilli powder and salt into a large bowl. Add prawns and toss to coat.
    4. Arrange prawns on a medium-heat pan, making sure they are not touching each other. Cook prawns for 1 1/2 to 2 minutes on each side or until translucent in colour
    5. To Serve: Fill the tortilla with cooked prawns, slaw and drizzle with chipotle sauce.

    See it on my blog

    More outdoor cooking recipes from BushCook

    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections