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THE MOTHER OF ALL KEBAPI RECIPES!! After living in Macedonia for a number of years, the best kabapi recipes I found were from the Strumica Region (either in a village Kolesino or Novo Selo). They are deliciously flavoured and very tender and have a unique mix of spices to make it hard to stop eating them!
This recipe will make about 130 or so kebapi so you can adjust the quantities to make the amount your require. The meats are specially chosen as they have a bit more fat in them which give the kebapi the nice flavour and tenderness whilst keeping them juicy too.
Chubrika is a bit hard to find but can be traced it back to be Summer Savoury. Not sure if there a multiple types of it but the one i use has thin dark green leaves about 1.5-2cms. Chubrika blossoms with a white/purple small flower also. It has a peppery oregano taste.