Halloween Fruit Apple Teeth Treats

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    Halloween Fruit Apple Teeth Treats

    Halloween Fruit Apple Teeth Treats

    (32)
    15min


    1 person made this

    These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.

    Ingredients
    Serves: 16 

    • 4 apples, cored and quartered
    • 1 teaspoon lemon juice, optional
    • 1 (60g) package blanched slivered almonds

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. With a small sharp paring knife cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning.
    2. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.
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    Reviews and Ratings
    Global Ratings:
    (32)

    Reviews in English (30)

    by
    35

    So cute! I went to a cooking class that recommended dipping fruit in lemon/lime soda to keep it from turning brown. A good alternative to using lemon juice. Sugar free soda can be used for those watching sugar/weight.  -  17 Oct 2012  (Review from Allrecipes USA and Canada)

    by
    22

    I had to try these today just for fun. I like that they are a healthy or more diabetic friendly Halloween treat. Those are rare to find! I only had the sliced almonds. They worked fine as long as I picked out the small and thicker ones. Very cute yet simple and easy idea!  -  28 Oct 2011  (Review from Allrecipes USA and Canada)

    by
    10

    Excellent - Thanks for the creative recipe! This is going to be a classroom Halloween snack and can't use nuts. Instead I used a knife to cut individual slits on the top and bottom and used broken white corn chip pieces for the teeth. I did a trial run and used a dilution of red food coloring, water and lemon juice to make the "mouth" red before I stuck the "teeth" in so they would show up better. My son loved it, said it was creepy and thought it tasted great too.  -  22 Oct 2013  (Review from Allrecipes USA and Canada)

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