Basil Strawberry Frozen Yogurt
8 hours 10 minutes
The recipe is special because everyone in the world loves strawberry and when it comes to strawberry ice cream, no one could afford to miss it.
1 person made this
Ingredients
Serves: 2
- 2 cups strawberries, sliced
- 1 cup sugar
- 2 tablespoons basil, chopped
- 1 cup whipping cream
- 1 cup plain yogurt, preferably Greek
- 1 packet strawberry flavored Frisp
- 1 teaspoon lime zest
Directions
Preparation:10min ›
Extra time:8hours freezing ›
Ready in:8hours10min
- Stir together sliced strawberries and one cup of sugar in a bowl then leave it as it is for 30 minutes stirring occasionally.
- Pulse strawberry mixture, basil and lime zest in a food processor 9 to 10 times.
- Whisk cream and yogurt together in a bowl until smooth.
- Stir strawberry-sugar mixture into yogurt-cream mixture and mix properly. Cover and chill for an hour.
- Pour the mixture into a 1 1/2 litre freezer container and freeze it.
- Crush and sprinkle strawberry flavored Frisp on the top of it before serving.
