Basil Strawberry Frozen Yogurt
Basil Strawberry Frozen Yogurt
The recipe is special because everyone in the world loves strawberry and when it comes to strawberry ice cream, no one could afford to miss it.
Ingredients
Serves: 2
- 2 cups strawberries, sliced
- 1 cup sugar
- 2 tablespoons basil, chopped
- 1 cup whipping cream
- 1 cup plain yogurt, preferably Greek
- 1 packet strawberry flavored Frisp
- 1 teaspoon lime zest
Directions
Preparation:10min ›
Extra time:8hours freezing ›
Ready in:8hours10min
- Stir together sliced strawberries and one cup of sugar in a bowl then leave it as it is for 30 minutes stirring occasionally.
- Pulse strawberry mixture, basil and lime zest in a food processor 9 to 10 times.
- Whisk cream and yogurt together in a bowl until smooth.
- Stir strawberry-sugar mixture into yogurt-cream mixture and mix properly. Cover and chill for an hour.
- Pour the mixture into a 1 1/2 litre freezer container and freeze it.
- Crush and sprinkle strawberry flavored Frisp on the top of it before serving.
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