Garlic Aioli

    Garlic Aioli


    9 people made this

    Use this recipe for a cheat's garlic aioli as a dipping sauce for fish cakes, or to spread on sandwiches. It's ready in minutes and is full of flavour, and no one will know you've used shop-bought mayo! Watch this recipe being made in the Allrecipes Garlic Aioli Video.

    Serves: 8 

    • 165g mayonnaise
    • 3 cloves garlic, minced
    • 2 1/2 tablespoons lemon juice
    • 3/4 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Preparation:5min  ›  Extra time:30min chilling  ›  Ready in:35min 

    1. Mix mayonnaise, garlic, lemon juice, salt and pepper in a bowl. Cover and chill in the fridge for at least 30 minutes before serving.


    For a lighter aioli, substitute Greek yoghurt or soured cream for up to half of the mayo.

    Watch a video of it being made…

    Garlic Aioli
    Garlic Aioli

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