Coat liver in seasoned cornflour and fry off in small batches until medium rare. Seasoned cornflour is created by combining the corn flour, fennel, oregano, salt and pepper.
Construct your wrap on the Lebanese wraps with as much or little of the lettuce, tomato, cucumber the lambs liver as you want. Garnish with the cheese, tzatziki dip, and coriander. Roll/wrap your ingredients in the Lebanese bread then cover with foil.