Chocolate Chunk Ice Creams

    8 hours 20 minutes

    Make this cool, chocolaty treat with the kids for a fun and tasty summer project. Get creative, if you like, and use a variety of chocolate for the chunks, the sky's the limit!

    2 people made this

    Makes: 8 ice creams

    • 600ml milk
    • 100g caster sugar
    • 2 tablespoons unsweetened cocoa powder
    • 2 1/2 tablespoons cornflour
    • 1 teaspoon vanilla extract, or essence
    • 1 tablespoon butter
    • 100g dark chocolate, chopped

    Preparation:20min  ›  Extra time:8hours freezing  ›  Ready in:8hours20min 

    1. Pour half of the milk into a large bowl. Add sugar, cocoa powder, cornflour and vanilla.
    2. Add remaining milk to a large saucepan over medium heat. Add the butter and bring to the boil. Stir well, pour in chocolate mixture, then lower heat and continue to stir till mixture thickens.
    3. Pour the mixture into a bowl and cover with plastic wrap so that it is touching the mixture (this stops a skin forming, and making it lumpy later). Chill for 30 minutes.
    4. Remove mixture from fridge and stir in chocolate pieces. Spoon into lolly moulds and place a spoon or stick in the centre of each lolly. Cover and freeze overnight.

    Watch a video of it being made…

    Chocolate Chunk Ice Creams
    Chocolate Chunk Ice Creams

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