Chocolate Chunk Ice Creams
(1)
8 hours 20 minutes
Make this cool, chocolaty treat with the kids for a fun and tasty summer project. Get creative, if you like, and use a variety of chocolate for the chunks, the sky's the limit!
Megan
1 person made this
Ingredients
Makes: 8 ice creams
- 600ml milk
- 100g caster sugar
- 2 tablespoons unsweetened cocoa powder
- 2 1/2 tablespoons cornflour
- 1 teaspoon vanilla extract, or essence
- 1 tablespoon butter
- 100g dark chocolate, chopped
Directions
Preparation:20min ›
Extra time:8hours freezing ›
Ready in:8hours20min
- Pour half of the milk into a large bowl. Add sugar, cocoa powder, cornflour and vanilla.
- Add remaining milk to a large saucepan over medium heat. Add the butter and bring to the boil. Stir well, pour in chocolate mixture, then lower heat and continue to stir till mixture thickens.
- Pour the mixture into a bowl and cover with plastic wrap so that it is touching the mixture (this stops a skin forming, and making it lumpy later). Chill for 30 minutes.
- Remove mixture from fridge and stir in chocolate pieces. Spoon into lolly moulds and place a spoon or stick in the centre of each lolly. Cover and freeze overnight.
Watch a video of it being made…
