Avocado, Tomato and Basil Bagel

Avocado, Tomato and Basil Bagel


1 person made this

I had bagels to use up and other fresh ingredients so one day I made this for my lunch. The basil brings out so much flavour and the tomatoes add in that freshness along with the creaminess of the avocado. So simple.

littlebaker Northland, New Zealand

Serves: 1 

  • 1 begel
  • aioli
  • half avocado, sliced
  • half tomato, sliced
  • salt and pepper, to taste
  • fresh basil leaves
  • balsamic vinegar

Preparation:10min  ›  Ready in:10min 

  1. Toast bagel and spread with aioli or margarine.
  2. Place tomato and avocado onto bagel then season with salt and pepper.
  3. Add basil leaves on top and drizzle balsamic vinegar over it.
  4. In another little bowl add in aioli for dipping into.


You can squirt over some lemon juice, however I find the balsamic vinegar gives it a pleasant sourness.

See it on my blog


Recently Viewed

Reviews (1)


So simple and fresh - 30 Aug 2015

Write a review

Click on stars to rate