Cheesey Scones

    Cheesey Scones

    3saves
    20min


    8 people made this

    Light and airy, these fluffy cheese scones will be much loved by cheese lovers, friends and family everywhere!

    Ingredients
    Serves: 12 

    • 2 cups scone mix
    • 1/2 cup cold water
    • 1 cup grated cheddar cheese
    • 1/4 cup butter
    • 1/2 teaspoon garlic powder
    • 1 pinch salt
    • cheese, to top

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 220 degrees C. Grease a cold baking tray.
    2. Mix scone mix, water and cheese.
    3. Put 12 large spoonfuls of mixture onto the prepared baking tray.
    4. Melt the butter, garlic powder and salt together, then brush the biscuits with this mixture. Top with more cheese.
    5. Bake for 8-10 minutes until golden brown. Enjoy with dinosaurs.

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    Reviews (4)

    siempredescalzo
    2

    Fluffy, cheesy, easy.....there is no way you can go wrong! - 06 Aug 2015

    JohannaViljanen
    1

    This was a big hit with my kids! - 12 Aug 2015

    StephanieVollmerhausen
    1

    Awesome - 06 Aug 2015

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