Pierogi Dough (Polish Dumpling Dough)

    30 minutes

    Wondering how to make pierogi dough? This recipe shows you how, step-by-step. In the end you can use it for any type of pierogi, sweet or savoury.

    5 people made this

    Makes: 80 pierogi

    • 1kg plain flour
    • 2 eggs
    • 80g butter
    • 500ml warm water

    Preparation:30min  ›  Ready in:30min 

    1. Place the flour on a clean work surface. Make a well in the centre. Crack in the eggs, add the butter and pour in a little of the warm water.
    2. Start mixing, then add a bit more of the water.
    3. Knead well, continuing to add more water as needed.
    4. Continue kneading until the dough is soft and smooth, adding a little more flour only if needed.
    5. The pierogi dough is now ready to use in your favourite pierogi recipe.

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