Pierogi Dough (Polish Dumpling Dough)
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Pierogi Dough (Polish Dumpling Dough)
Wondering how to make pierogi dough? This recipe shows you how, step-by-step. In the end you can use it for any type of pierogi, sweet or savoury.
Ingredients
Makes: 80 pierogi
- 1kg plain flour
- 2 eggs
- 80g butter
- 500ml warm water
Directions
Preparation:30min ›
Ready in:30min
Place the flour on a clean work surface. Make a well in the centre. Crack in the eggs, add the butter and pour in a little of the warm water.
Start mixing, then add a bit more of the water.
Knead well, continuing to add more water as needed.
Continue kneading until the dough is soft and smooth, adding a little more flour only if needed.
The pierogi dough is now ready to use in your favourite pierogi recipe.
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