Slow Cooked Lamb Neck Stew
(1)
6 hours 10 minutes
A perfect meal for a cold winters night, and quite inexpensive. Don't be worried about the cut of meat being a neck, it works great in this recipe.
4 people made this
Ingredients
Serves: 4
- 1 onion
- 4 carrots
- 2 cups mushrooms
- 1 capsicum
- 8 small potatoes
- 18 lamb necks
- 1 cup chicken stock
- pinch rosemary
- pinch oregano
Directions
Preparation:10min ›
Cook:6hours ›
Ready in:6hours10min
- Prepare the onion, carrots, mushrooms, capsicum and potatoes by cutting into similar sized pieces.
- Add the vegetables to the slow cooker with the lamb, stock, rosemary and oregano.
- Cook for 6 hours on low, stir occasionally.
- Serve with bread rolls or on a bed of mash.
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