Slow Cooked Lamb Neck Stew

    (1)
    6 hours 10 minutes

    A perfect meal for a cold winters night, and quite inexpensive. Don't be worried about the cut of meat being a neck, it works great in this recipe.

    teigs110

    Australian Capital Territory, Australia
    6 people made this

    Ingredients
    Serves: 4 

    • 1 onion
    • 4 carrots
    • 2 cups mushrooms
    • 1 capsicum
    • 8 small potatoes
    • 18 lamb necks
    • 1 cup chicken stock
    • pinch rosemary
    • pinch oregano

    Directions
    Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

    1. Prepare the onion, carrots, mushrooms, capsicum and potatoes by cutting into similar sized pieces.
    2. Add the vegetables to the slow cooker with the lamb, stock, rosemary and oregano.
    3. Cook for 6 hours on low, stir occasionally.
    4. Serve with bread rolls or on a bed of mash.

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