Slow Cooked Lamb Neck Stew

    6 hours 10 minutes

    A perfect meal for a chilly night, and quite inexpensive. Don't be worried about the cut of meat being a neck, it works great in this recipe.


    Australian Capital Territory, Australia
    99 people made this

    Serves: 4 

    • 1 onion
    • 4 carrots
    • 2 cups mushrooms
    • 1 capsicum
    • 8 small potatoes
    • 18 lamb necks
    • 1 cup chicken stock
    • pinch rosemary
    • pinch oregano

    Preparation:10min  ›  Cook:6hours  ›  Ready in:6hours10min 

    1. Prepare the onion, carrots, mushrooms, capsicum and potatoes by cutting into similar sized pieces.
    2. Add the vegetables to the slow cooker with the lamb, stock, rosemary and oregano.
    3. Cook for 6 hours on low, stir occasionally.
    4. Serve with bread rolls or on a bed of mash.

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