A very traditional Brazilian stew made of black beans, sausage and all the tasty bits of pork. For a traditional Brazilian spread, serve with white rice and collard greens. Watch this recipe being made in the Allrecipes Feijoada video.
The dried beef called for in this recipe is called charque or carne seca in Brazil. It can be hard to find in Australia and New Zealand, and can be omitted if necessary.