Paleo Tomato Sauce (Ketchup)

    30 minutes

    I made this tomato sauce (ketchup) using organic ingredients to suit our Paleo kitchen. It is amazing!

    6 people made this

    Serves: 8 

    • 8 (225g) tins tomato puree
    • 1 (170g) tin tomato paste
    • 175ml water
    • 2 tablespoons cider vinegar
    • 2 tablespoons maple syrup
    • 1 tablespoon coconut sugar
    • 1 teaspoon salt
    • 1/4 teaspoon onion salt
    • 1 pinch garlic powder
    • 1 pinch ground allspice

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine tomato puree, tomato paste, water, cider vinegar, maple syrup, sugar, salt, onion salt, garlic powder and allspice in a saucepan over low heat. Simmer until smooth and slightly reduced, about 20 minutes. Cool completely before transferring to a jar. Refrigerate until needed.

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    Reviews in English (17)


    Nice recipe. I am not a fan of sweet things so I used only half the maple syrup for personal preferences. I will use brown rice syrup the next time though. Needing to watch our salt intake, I used onion powder instead of onion salt and omitted the additional salt all together. We won't be purchasing ketchup anymore! Thank you Valorie for your recipe.  -  12 Feb 2015  (Review from Allrecipes USA and Canada)


    This is my recipe. I just now noticed that when published, All Recipes changed the amount of tomato sauce. IT SHOULD READ 1 (8oz.) CAN TOMATO SAUCE, not 8!  -  25 Jan 2015  (Review from Allrecipes USA and Canada)


    Only changes I made was to substitute honey for the maple syrup and I omitted the onion salt due to allergies. Won't be buying store bought again.  -  10 Sep 2015  (Review from Allrecipes USA and Canada)